{"version":"1.0","provider_name":"WFST","provider_url":"https:\/\/wfst.co.uk\/shop","author_name":"g7admin","author_url":"https:\/\/wfst.co.uk\/shop\/author\/g7admin\/","title":"Introduction to HACCP Level 2 | WFST","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zzJchkVz0t\"><a href=\"https:\/\/wfst.co.uk\/shop\/courses\/hospitality\/introduction-to-haccp-level-2\/\">Introduction to HACCP Level 2<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/wfst.co.uk\/shop\/courses\/hospitality\/introduction-to-haccp-level-2\/embed\/#?secret=zzJchkVz0t\" width=\"600\" height=\"338\" title=\"&#8220;Introduction to HACCP Level 2&#8221; &#8212; WFST\" data-secret=\"zzJchkVz0t\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/wfst.co.uk\/shop\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/wfst.co.uk\/shop\/wp-content\/uploads\/2024\/11\/course71.png","thumbnail_width":200,"thumbnail_height":200,"description":"This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key\u00a0hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.  - CPD, IIRSM, Gatehouse Awards &amp; Institute of Hospitality Approved  -\u00a0CPD Units:\u00a02  - Duration 80 mins*"}