{"id":318,"date":"2024-11-04T09:29:09","date_gmt":"2024-11-04T09:29:09","guid":{"rendered":"https:\/\/wfst.co.uk\/shop2\/?post_type=product&#038;p=318"},"modified":"2024-11-18T09:49:46","modified_gmt":"2024-11-18T09:49:46","slug":"level-1-food-safety-retail","status":"publish","type":"product","link":"https:\/\/wfst.co.uk\/shop\/courses\/hospitality\/level-1-food-safety-retail\/","title":{"rendered":"Level 1 Food Safety &#8211; Retail"},"content":{"rendered":"<p id=\"courseName\">CPD, IIRSM, Gatehouse Awards, Institute of Hospitality &amp; IOSH Approved<\/p>\n<p>Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.<\/p>\n<p>Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.<\/p>\n<p>The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:<\/p>\n<p>\u2022 New employees with minimal or no prior food safety knowledge;<\/p>\n<p>\u2022 Employees handling low-risk or wrapped foods (category A);<\/p>\n<p>\u2022 Front of house employees, such as waiting or check out staff;<\/p>\n<p>\u2022 Back of house employees, such as kitchen porters or warehouse staff.<\/p>\n<p><strong>Recommended System Requirements<\/strong><\/p>\n<p>\u2022 Browser: Up to date web browser<\/p>\n<p>\u2022 Video: Up to date video drivers<\/p>\n<p>\u2022 Memory: 1Gb+ RAM<\/p>\n<p>\u2022 Download Speed: Broadband (3Mb+)<\/p>\n<p><strong>Duration:<\/strong>\u00a050 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. Th<span class=\"SecSec\">is level 1 course is about minimising the level of potential hazards in a food retail setting<\/span><\/p>\n<p>&#8211; CPD, IIRSM, Gatehouse Awards, Institute of Hospitality &amp; IOSH Approved<\/p>\n<p>&#8211;\u00a0CPD Units: 2<\/p>\n<p>&#8211; Duration 50 mins*<\/p>\n","protected":false},"featured_media":370,"template":"","meta":[],"product_brand":[],"product_cat":[21],"product_tag":[],"class_list":["post-318","product","type-product","status-publish","has-post-thumbnail","product_cat-hospitality","first","instock","virtual","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Level 1 Food Safety - Retail | WFST<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wfst.co.uk\/shop\/courses\/hospitality\/level-1-food-safety-retail\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Level 1 Food Safety - Retail | WFST\" \/>\n<meta property=\"og:description\" content=\"Food safety combines a number of practices to reduce health hazards. 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